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EATING WITH CHLOE

Macro Friendly Recipes

New Recipes

Breakfast

Lunch

Dinner

Meal Prep

Fakeaways

Overnight Weetbix

Slow Cooker

Snack Plates

Treats

Vegetarian

PREVIEW OF WHAT’S INSIDE

Subscribe now to unlock a world of delicious, macro-friendly recipes that make healthy eating effortless, enjoyable, and perfect for the whole family!

Cheesy Jalapeño Crusted Burrito (gf)

Calories:

484

Serving:

4

protein:

33.2g

Carbs:

54.2g

Fats:

15.8g

Fibre:

3.8g

CLICK HERE FOR RECIPE

Chloe’s Cookie Dough Overnight Oats

Calories:

393

Serving:

4

protein:

22.5g

Carbs:

47.2g

Fats:

14.2g

Fibre:

6.7g

CLICK HERE FOR RECIPE

Marry Me Chicken Gnocchi

Calories:

515

Serving:

4

protein:

38.8g

Carbs:

50.4g

Fats:

17.2g

Fibre:

2.9g

CLICK HERE FOR RECIPE

Satay Chicken Mini Pizza Prep

Calories:

270

Serving:

6

protein:

23.1g

Carbs:

22.3g

Fats:

10.4g

Fibre:

1.7g

CLICK HERE FOR RECIPE

Chloe’s Protein Pancakes (gf)

Calories:

151

Serving:

5

protein:

12.9g

Carbs:

18.3g

Fats:

2.5g

Fibre:

.2g

CLICK HERE FOR RECIPE

High Protein Raspberry Nutella Oats

Calories:

394

Serving:

1

protein:

26.9g

Carbs:

42.3g

Fats:

9.5g

Fibre:

11.9g

CLICK HERE FOR RECIPE
Discover More Recipes Here

5 Star Reviews

See what our subscribers are saying about their Recipe Hub experience

Click here to see what our customers think….

New Recipes Uploaded Monthly

Get exclusive access to brand-new, macro friendly recipes every week to keep your meals exciting and on track!

Exact Ingredients List

Each recipe includes precise ingredients and measurements, making it easy to track and swap products as needed!

MyFitnessPal Barcodes

Every recipe comes with a MyFitnessPal barcode for seamless tracking. Meal planning has never been this quick and easy!

Easily Search and Filter Recipes

No more endless scrolling. Use the search bar to find any recipe within seconds and filter by macros or calories to fit your goals effortlessly!

Follow Us

Find Us On Instagram

unfortunately i fear i was born to lock in credit unfortunately i fear i was born to lock in

credit @nataliepinkman
📌 SAVE this recipe! Viral Broadbeach Chicken Curr 📌 SAVE this recipe!

Viral Broadbeach Chicken Curry
487 Cals | 32.8g Protein | 3.7g Fibre
Makes 4 servings

📝 Ingredients
500g Raw Chicken Breast
400ml Coles Light Coconut Cream
200ml Coles Light Coconut Milk
30g Ayam Yellow Curry Paste
15g Flora Light Butter
10ml Ayam Light Soy Sauce
10g Natvia Sweetener
1 tsp Onion Powder
0.5 tsp Keens Curry Powder
1 Hoyt’s Bay Leaf (1 large or 2 small)

📝 Sides
4 x SunRice Microwave Long Grain White Rice Cups
200g Baby Pak Choy
5g Spring Onion

👩‍🍳 Method
1️⃣ Preheat oven to 200°C fan forced & line a baking tray
2️⃣ Wash & trim pak choy. Dice spring onion & set aside
3️⃣ Place chicken on tray & bake for 18–20 minutes
4️⃣ In a pan on low heat, melt butter. Add curry paste, onion powder & curry powder, cook for 1 minute
5️⃣ Add coconut cream, coconut milk, sweetener, soy sauce & bay leaf. Simmer while chicken cooks, stirring occasionally
6️⃣ Remove bay leaf. Let chicken rest 5–10 minutes, then slice
7️⃣ Steam pak choy for 3 minutes
8️⃣ Microwave rice cups
9️⃣ Divide into 4 containers with rice, pak choy & chicken
🔟 Pour over sauce (around 75g per serve) & top with spring onion

Store in airtight containers in the fridge for up to 4 days. Keep sauce separate where possible for best texture. Freezer friendly for up to 3 months.

Access 800+ recipes inside The Recipe Hub.
📲 Link is in my bio to subscribe.
Between luteal, app stress, getting sick, going no Between luteal, app stress, getting sick, going no contact with a parent, overwhelming hyper vigilance & missing Lulu more than words could ever express…
I’m hanging on by a thread ladies!!! 😫

BUTTTTT atleast we are still eating good 🤣

↓ This week’s quick prep:
🥓 Bacon & Egg McMuffin Fakeaway
🍪 Cookie Dough Overnight Oats
🍚 Viral Broadbeach Yellow Curry

I fear the oats are becoming my new hyper fixation food because I’ve already made them multiple times… what’s that saying?….don’t try fix what ain’t broke! 🤭

Where are the Passionfruit Muffins you ask? 👀
In Shaun’s stomach haha, they turned out well, I just want to tweak the recipe once more before I bring them to the hub for everyone to enjoy.

All recipes shown are live in the @recipehubapp 🫶
👀 Turning this into these recipes ↓ 🍪 Cookie Doug 👀 Turning this into these recipes ↓

🍪 Cookie Dough Overnight Oats
🥓 Bacon & Egg McMuffin Fakeaway
🍚 Viral Broadbeach Yellow Curry 
🧁 Passionfruit & White Choc Muffins (trial) 

…meal prep reveal incoming tomorrow ⏰
📌 SAVE this recipe! Chloe’s Cookie Dough Overnig 📌 SAVE this recipe! 

Chloe’s Cookie Dough Overnight Oats 
393 Calories 22.5g Protein 6.7g Fibre 
Servings: 4

📝 Ingredients
160g Red Tractor Wheat Free Oats
40g Muscle Nation Vanilla Custard Protein
20g Red Tractor Chia Seeds
2 pinches of Salt
40g Coles Dark Choc Chips
200g Yopro Vanilla Yogurt
340ml Devondale Extra Light Milk
10ml Queens Sugar Free Maple Syrup
40g Mayvers Dark Roasted Peanut Butter
1 tsp Vanilla Extract

👩‍🍳 Method
1. Add the dry ingredients to a large bowl. Mix to combine everything.
2. Add all of the wet ingredients to the bowl. Mix until fully combined with no dry patches remaining.
3. Let the mixture sit for 5-10 minutes so the oats and chia seeds can begin absorbing the liquid.
4. Give it another mix then fold through 30g of the choc chips, saving the remaining 10g for the topping.
5. Leave the mixture on the bench for another 10 minutes to thicken slightly. Stir once more before portioning.
6. Divide evenly between 4 jars or airtight containers (roughly 210g per jar).
7. Top each jar with the remaining choc chips.
8. Refrigerate overnight or for at least 3-4 hours before serving. Store in the fridge for up to 4 days.

Notes: These oats are best enjoyed cold, but you can absolutely heat them up if preferred. Microwave for 45–60 seconds, until warmed through. The choc chips will melt slightly & the yoghurt actually makes the oats become extra creamy once heated.

Want access to 800+ macro-friendly recipes?
📲 Link in bio to join
👀 These just went live! Cheesy Jalapeño Crusted B 👀 These just went live!

Cheesy Jalapeño Crusted Burrito (gf)

📊 484 Cals | 33.2g Protein | 3.8g Fibre (per burrito)
Makes 4

Want access to 800+ macro-friendly recipes?
📲 Link in bio to join.
📌 SAVE this recipe! I doubled the gnocchi in thi 📌 SAVE this recipe! 

I doubled the gnocchi in this video because I’m trying to bulk Shaun’s meals up a bit more 👀 my man was struggling to recover from all the jiu jitsu & MMA training hahaha… so don’t panic if yours turns out saucier than what’s shown here, it’s meant to be! 🥰

Marry Me Chicken Gnocchi
515 Calories 39g Protein 2.9g Fibre
Servings: 4 

📝 Ingredients
500g Chicken Breast
500g Coles Gnocchi
250ml Nestlé Lite Cooking Cream
150ml Campbell’s Chicken Bone Broth
150g Brown Onion
80g Coles Sun-Dried Tomato Strips
80g Baby Spinach
20g Providore D’Italia Tomato Paste
20g Zanetti Parmesan
20g Masterfoods Tuscan Seasoning
10g Coles Garlic Paste

👩‍🍳 Method
1. Boil and drain your gnocchi as per packet instructions.
2. Dice chicken breast into bite-sized pieces, coat in your Tuscan seasoning & set aside.
3. Dice up your onion, chop your baby spinach & slice your sun-dried tomatoes if needed.
4. Heat a large non-stick pan over medium heat. Add a drizzle of oil from your sun-dried tomato jar. 
5. Add onion & cook for a few minutes until softened.
6. Stir through tomato paste & garlic paste. Cook for 1 minute until fragrant. 
7. Add your diced chicken & sun-dried tomatoes, cook until your chicken is almost done.
8. Add cooking cream, bone broth & parmesan. Stir until smooth then stir through spinach.
9. Top with extra parmesan if desired & serve it up with some fresh basil.
10. Fridge safe for up to 4 days, freezer friendly for up to 3 months 

Access 750+ recipes inside The Recipe Hub.
📲 Link in bio to join
👀 is the app ready yet? …not quite 🥲 BUT TRUST 👀 is the app ready yet? 

…not quite 🥲 
BUT TRUST ME… WE ARE THIS 🤏 CLOSE!!!!

Turns out making the food diary feel simple is very hard when there are thousands of items involved 🤡 I am still working on making the search experience feel as easy as possible when logging everyday foods like fruit, veggies, meats, eggs etc.

Look, I may be losing my damn marbles from the stress of all this 🤪… but atleast we are eating good haha. 

What recipe would you like me to share? 

↓ This week’s lineup:
🍪 Cookie Dough Overnight Oats 
🌯 Cheesy Jalapeño Crusted Burritos 
🍝 Marry Me Chicken Gnocchi
👀 Turning this into these recipes ↓ 🍪 Chloe’s Coo 👀 Turning this into these recipes ↓

🍪 Chloe’s Cookie Dough Overnight Oats
🌯 Cheesy Jalapeño Crusted Burritos
🍝 Marry Me Chicken Gnocchi

…meal prep reveal incoming tomorrow night ⏰
FOLLOW ON INSTAGRAM

MOBILE BELOW

EATING WITH CHLOE

Macro Friendly Recipes

New Recipes

Breakfast

Lunch

Dinner

Meal Prep

Fakeaways

Overnight Weetbix

Slow Cooker

Snack Plates

Treats

Vegetarian

PREVIEW OF WHAT’S INSIDE

Subscribe now to unlock a world of delicious, macro-friendly recipes that make healthy eating effortless, enjoyable, and perfect for the whole family!

Cheesy Jalapeño Crusted Burrito (gf)

Calories:

484

Serving:

4

protein:

33.2g

Carbs:

54.2g

Fats:

15.8g

Fibre:

3.8g

CLICK HERE FOR RECIPE

Chloe’s Cookie Dough Overnight Oats

Calories:

393

Serving:

4

protein:

22.5g

Carbs:

47.2g

Fats:

14.2g

Fibre:

6.7g

CLICK HERE FOR RECIPE

Marry Me Chicken Gnocchi

Calories:

515

Serving:

4

protein:

38.8g

Carbs:

50.4g

Fats:

17.2g

Fibre:

2.9g

CLICK HERE FOR RECIPE

Satay Chicken Mini Pizza Prep

Calories:

270

Serving:

6

protein:

23.1g

Carbs:

22.3g

Fats:

10.4g

Fibre:

1.7g

CLICK HERE FOR RECIPE

Chloe’s Protein Pancakes (gf)

Calories:

151

Serving:

5

protein:

12.9g

Carbs:

18.3g

Fats:

2.5g

Fibre:

.2g

CLICK HERE FOR RECIPE

High Protein Raspberry Nutella Oats

Calories:

394

Serving:

1

protein:

26.9g

Carbs:

42.3g

Fats:

9.5g

Fibre:

11.9g

CLICK HERE FOR RECIPE
ACCESS FULL MENU
5 Star Reviews

See what our subscribers are saying about their Recipe Hub experience

See what our customers think….

Your Subscription Features

New Recipes Uploaded Monthly

Get exclusive access to brand-new, macro friendly recipes every week to keep your meals exciting and on track!

Exact Ingredients
List

Each recipe includes precise ingredients and measurements, making it easy to track and swap products as needed!

MyFitnessPal
Barcodes

Every recipe comes with a MyFitnessPal barcode for seamless tracking. Meal planning has never been this quick and easy!

Easily Search and Filter Recipes

No more endless scrolling. Use the search bar to find any recipe within seconds and filter by macros or calories to fit your goals effortlessly!

Follow Us

Find Us On Instagram

unfortunately i fear i was born to lock in credit unfortunately i fear i was born to lock in

credit @nataliepinkman
📌 SAVE this recipe! Viral Broadbeach Chicken Curr 📌 SAVE this recipe!

Viral Broadbeach Chicken Curry
487 Cals | 32.8g Protein | 3.7g Fibre
Makes 4 servings

📝 Ingredients
500g Raw Chicken Breast
400ml Coles Light Coconut Cream
200ml Coles Light Coconut Milk
30g Ayam Yellow Curry Paste
15g Flora Light Butter
10ml Ayam Light Soy Sauce
10g Natvia Sweetener
1 tsp Onion Powder
0.5 tsp Keens Curry Powder
1 Hoyt’s Bay Leaf (1 large or 2 small)

📝 Sides
4 x SunRice Microwave Long Grain White Rice Cups
200g Baby Pak Choy
5g Spring Onion

👩‍🍳 Method
1️⃣ Preheat oven to 200°C fan forced & line a baking tray
2️⃣ Wash & trim pak choy. Dice spring onion & set aside
3️⃣ Place chicken on tray & bake for 18–20 minutes
4️⃣ In a pan on low heat, melt butter. Add curry paste, onion powder & curry powder, cook for 1 minute
5️⃣ Add coconut cream, coconut milk, sweetener, soy sauce & bay leaf. Simmer while chicken cooks, stirring occasionally
6️⃣ Remove bay leaf. Let chicken rest 5–10 minutes, then slice
7️⃣ Steam pak choy for 3 minutes
8️⃣ Microwave rice cups
9️⃣ Divide into 4 containers with rice, pak choy & chicken
🔟 Pour over sauce (around 75g per serve) & top with spring onion

Store in airtight containers in the fridge for up to 4 days. Keep sauce separate where possible for best texture. Freezer friendly for up to 3 months.

Access 800+ recipes inside The Recipe Hub.
📲 Link is in my bio to subscribe.
Between luteal, app stress, getting sick, going no Between luteal, app stress, getting sick, going no contact with a parent, overwhelming hyper vigilance & missing Lulu more than words could ever express…
I’m hanging on by a thread ladies!!! 😫

BUTTTTT atleast we are still eating good 🤣

↓ This week’s quick prep:
🥓 Bacon & Egg McMuffin Fakeaway
🍪 Cookie Dough Overnight Oats
🍚 Viral Broadbeach Yellow Curry

I fear the oats are becoming my new hyper fixation food because I’ve already made them multiple times… what’s that saying?….don’t try fix what ain’t broke! 🤭

Where are the Passionfruit Muffins you ask? 👀
In Shaun’s stomach haha, they turned out well, I just want to tweak the recipe once more before I bring them to the hub for everyone to enjoy.

All recipes shown are live in the @recipehubapp 🫶
👀 Turning this into these recipes ↓ 🍪 Cookie Doug 👀 Turning this into these recipes ↓

🍪 Cookie Dough Overnight Oats
🥓 Bacon & Egg McMuffin Fakeaway
🍚 Viral Broadbeach Yellow Curry 
🧁 Passionfruit & White Choc Muffins (trial) 

…meal prep reveal incoming tomorrow ⏰
📌 SAVE this recipe! Chloe’s Cookie Dough Overnig 📌 SAVE this recipe! 

Chloe’s Cookie Dough Overnight Oats 
393 Calories 22.5g Protein 6.7g Fibre 
Servings: 4

📝 Ingredients
160g Red Tractor Wheat Free Oats
40g Muscle Nation Vanilla Custard Protein
20g Red Tractor Chia Seeds
2 pinches of Salt
40g Coles Dark Choc Chips
200g Yopro Vanilla Yogurt
340ml Devondale Extra Light Milk
10ml Queens Sugar Free Maple Syrup
40g Mayvers Dark Roasted Peanut Butter
1 tsp Vanilla Extract

👩‍🍳 Method
1. Add the dry ingredients to a large bowl. Mix to combine everything.
2. Add all of the wet ingredients to the bowl. Mix until fully combined with no dry patches remaining.
3. Let the mixture sit for 5-10 minutes so the oats and chia seeds can begin absorbing the liquid.
4. Give it another mix then fold through 30g of the choc chips, saving the remaining 10g for the topping.
5. Leave the mixture on the bench for another 10 minutes to thicken slightly. Stir once more before portioning.
6. Divide evenly between 4 jars or airtight containers (roughly 210g per jar).
7. Top each jar with the remaining choc chips.
8. Refrigerate overnight or for at least 3-4 hours before serving. Store in the fridge for up to 4 days.

Notes: These oats are best enjoyed cold, but you can absolutely heat them up if preferred. Microwave for 45–60 seconds, until warmed through. The choc chips will melt slightly & the yoghurt actually makes the oats become extra creamy once heated.

Want access to 800+ macro-friendly recipes?
📲 Link in bio to join
👀 These just went live! Cheesy Jalapeño Crusted B 👀 These just went live!

Cheesy Jalapeño Crusted Burrito (gf)

📊 484 Cals | 33.2g Protein | 3.8g Fibre (per burrito)
Makes 4

Want access to 800+ macro-friendly recipes?
📲 Link in bio to join.
📌 SAVE this recipe! I doubled the gnocchi in thi 📌 SAVE this recipe! 

I doubled the gnocchi in this video because I’m trying to bulk Shaun’s meals up a bit more 👀 my man was struggling to recover from all the jiu jitsu & MMA training hahaha… so don’t panic if yours turns out saucier than what’s shown here, it’s meant to be! 🥰

Marry Me Chicken Gnocchi
515 Calories 39g Protein 2.9g Fibre
Servings: 4 

📝 Ingredients
500g Chicken Breast
500g Coles Gnocchi
250ml Nestlé Lite Cooking Cream
150ml Campbell’s Chicken Bone Broth
150g Brown Onion
80g Coles Sun-Dried Tomato Strips
80g Baby Spinach
20g Providore D’Italia Tomato Paste
20g Zanetti Parmesan
20g Masterfoods Tuscan Seasoning
10g Coles Garlic Paste

👩‍🍳 Method
1. Boil and drain your gnocchi as per packet instructions.
2. Dice chicken breast into bite-sized pieces, coat in your Tuscan seasoning & set aside.
3. Dice up your onion, chop your baby spinach & slice your sun-dried tomatoes if needed.
4. Heat a large non-stick pan over medium heat. Add a drizzle of oil from your sun-dried tomato jar. 
5. Add onion & cook for a few minutes until softened.
6. Stir through tomato paste & garlic paste. Cook for 1 minute until fragrant. 
7. Add your diced chicken & sun-dried tomatoes, cook until your chicken is almost done.
8. Add cooking cream, bone broth & parmesan. Stir until smooth then stir through spinach.
9. Top with extra parmesan if desired & serve it up with some fresh basil.
10. Fridge safe for up to 4 days, freezer friendly for up to 3 months 

Access 750+ recipes inside The Recipe Hub.
📲 Link in bio to join
👀 is the app ready yet? …not quite 🥲 BUT TRUST 👀 is the app ready yet? 

…not quite 🥲 
BUT TRUST ME… WE ARE THIS 🤏 CLOSE!!!!

Turns out making the food diary feel simple is very hard when there are thousands of items involved 🤡 I am still working on making the search experience feel as easy as possible when logging everyday foods like fruit, veggies, meats, eggs etc.

Look, I may be losing my damn marbles from the stress of all this 🤪… but atleast we are eating good haha. 

What recipe would you like me to share? 

↓ This week’s lineup:
🍪 Cookie Dough Overnight Oats 
🌯 Cheesy Jalapeño Crusted Burritos 
🍝 Marry Me Chicken Gnocchi
👀 Turning this into these recipes ↓ 🍪 Chloe’s Coo 👀 Turning this into these recipes ↓

🍪 Chloe’s Cookie Dough Overnight Oats
🌯 Cheesy Jalapeño Crusted Burritos
🍝 Marry Me Chicken Gnocchi

…meal prep reveal incoming tomorrow night ⏰
FOLLOW ON INSTAGRAM

Discover wellness with Chloe,

Online Nutrition Coach & Macro-Friendly Recipe Developer.

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