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EATING WITH CHLOE

Macro Friendly Recipes

New Recipes

Breakfast

Lunch

Dinner

Meal Prep

Fakeaways

Overnight Weetbix

Slow Cooker

Snack Plates

Treats

Vegetarian

PREVIEW OF WHAT’S INSIDE

Subscribe now to unlock a world of delicious, macro-friendly recipes that make healthy eating effortless, enjoyable, and perfect for the whole family!

Cheese & Bacon Sausage Roll

Calories:

361

Serving:

10

protein:

20.1g

Carbs:

20.4g

Fats:

21.9g

Fibre:

.6g

CLICK HERE FOR RECIPE

Baked Mac & Cheese (gf)

Calories:

495

Serving:

6

protein:

24.5g

Carbs:

73.5g

Fats:

11.9g

Fibre:

1.5g

CLICK HERE FOR RECIPE

Mini Sausage Rolls

Calories:

168

Serving:

16

protein:

9.1g

Carbs:

11.6g

Fats:

9.4g

Fibre:

.4g

CLICK HERE FOR RECIPE

Crispy Choc Peanut Protein Balls

Calories:

177

Serving:

15

protein:

10.1g

Carbs:

16.4g

Fats:

8.5g

Fibre:

.5g

CLICK HERE FOR RECIPE

Cheesy Jalapeño Crusted Burrito (gf)

Calories:

484

Serving:

4

protein:

33.2g

Carbs:

54.2g

Fats:

15.8g

Fibre:

3.8g

CLICK HERE FOR RECIPE

Chloe’s Cookie Dough Overnight Oats

Calories:

393

Serving:

4

protein:

22.5g

Carbs:

47.2g

Fats:

14.2g

Fibre:

6.7g

CLICK HERE FOR RECIPE
Discover More Recipes Here

5 Star Reviews

See what our subscribers are saying about their Recipe Hub experience

Click here to see what our customers think….

New Recipes Uploaded Monthly

Get exclusive access to brand-new, macro friendly recipes every week to keep your meals exciting and on track!

Exact Ingredients List

Each recipe includes precise ingredients and measurements, making it easy to track and swap products as needed!

MyFitnessPal Barcodes

Every recipe comes with a MyFitnessPal barcode for seamless tracking. Meal planning has never been this quick and easy!

Easily Search and Filter Recipes

No more endless scrolling. Use the search bar to find any recipe within seconds and filter by macros or calories to fit your goals effortlessly!

Follow Us

Find Us On Instagram

Today’s mission: fill the fridge 😌 From the @reci Today’s mission: fill the fridge 😌

From the @recipehubapp I’ve made us:
🧀 Baked Mac & Cheese
🍗 Crispy Chicken Tenders
🍫 Crispy Choc Peanut Balls

After a busy couple of weeks working on The Recipe Hub, including flying to Newcastle to spend the week with Kylie creating and trialling new recipes, then heading to Avalon for our very first working road trip, it was sooo nice to get home & reset. 

These have been some of our favourites lately! I made both a GF and regular version of the mac & cheese so we each have easy meals ready to go.

Now it's time to lock in!!! 😈

The next few months are all about routine, consistency & setting myself up for a hot girl summer! 😜 A stocked fridge full of easy meals is always where it starts.
👀 Turning this into these recipes ↓ 🧀 Baked Mac & 👀 Turning this into these recipes ↓

🧀 Baked Mac & Cheese 
🍗 Crispy Chicken Tenders 
🍫 Crispy Choc Peanut Balls

I’m also making a batch of cookie dough balls for the freezer. If you’ve never frozen your cookie dough before, absolutely try it! 😍 

Freeze the dough balls individually first, then transfer them to a large zip-lock bag. That way you can enjoy a freshly baked cookie whenever you feel like a treat or want to impress guests. 😘
📌 Save this recipe! GF Spaghetti Bolognese Makes: 📌 Save this recipe!

GF Spaghetti Bolognese
Makes: 4 Serves

📝 Ingredients
500g Extra Lean Beef Mince
3ml Extra Virgin Olive Oil
100g Diced Red Onion
10g Gourmet Garden Garlic Paste
410g Ardmona Rich & Thick Classic Diced Tomatoes
200g Leggo’s Rustic Thick Passata
260g Cucina Matese Gluten Free Spaghetti

👩‍🍳 Method
1. Bring a large pot of salted water to the boil and cook your spaghetti according to the packet instructions.
2. Heat the olive oil in a large fry pan over medium heat. Add the diced onion and cook until softened and lightly caramelised.
3. Add the beef mince and garlic paste. Cook until the mince is browned, breaking it up as it cooks.
4. Stir through the tinned tomatoes and passata. Reduce the heat, allow the sauce to simmer for 5 minutes.
5. Evenly divide the cooked spaghetti and sauce between 4 containers, keep in the fridge for up to 4 days and freezer for up to 3 months.

Macros (per serve)
468 Calories
34.2g Protein
66g Carbs
8.3g Fat
4.1g Fibre 

Serve with parmesan and fresh basil! 🥰
📌 Save this recipe! Korean Marinated Eggs Makes: 📌 Save this recipe! 

Korean Marinated Eggs
Makes: 6 eggs

Ingredients
6 Whole Eggs
125ml Ayam Light Soy Sauce
125ml Water
60g Honey 
10g Garlic Paste
10g Spring Onion 
10ml Coles Asia Sesame Oil
5g Roasted Sesame Seeds 

Method
1. Hard boil your eggs using your preferred method. Once cooked, transfer them to cold water and peel.
2. In a container, combine the soy sauce, water, honey, garlic paste, spring onion, sesame oil & sesame seeds.
3. Add the peeled eggs, making sure they’re covered by the marinade.
4. Pop the lid on and refrigerate overnight (or for at least 8 hours) before enjoying.

Macros (per egg)
126 Calories
7.2g Protein
11.5g Carbs
5.8g Fat

Store in an airtight container in the fridge for up to 4 days.
🔥 Oreo Stuffed Yoghurt Pots This one has been doi 🔥 Oreo Stuffed Yoghurt Pots

This one has been doing the rounds online, so I had to finally give it a try for the road trip! 🤭 It’s just 160g protein yoghurt mixed with 3 Oreo’s.

I cut each biscuit in half so I had six pieces to decorate the top, then crumbled the broken pieces over everything because we eat with our eyes first! 😜 

I’ve popped the macros from The Recipe Hub on the last slide if you’d like to add it into your day.
🚗 Road Trip Meal Prep! 🥚 Korean Marinated Eggs (📌 🚗 Road Trip Meal Prep!

🥚 Korean Marinated Eggs
(📌 recipe pinned in the comments)
🍝 Spaghetti Bolognese
🍪 Oreo Stuffed Yoghurt Pot
🥜 Peanut Butter Stuffed Dates

The bolognese will be our first dinner on the road + another easy dinner while we’re in Avalon. Everything else is packed to keep us fuelled during two full days of driving.

I’ve also portioned out little tubs of peanut butter to have with apple slices & carrot sticks. Such an easy snack to keep in the esky! 🤤

This saves us SO much money since we’re not constantly stopping for breakfast, lunch, dinner or snacks… let alone stressing about whether I can actually eat it (wheat intolerance & egg allergy 🫠).

Let me know if you’d like to see any of these recipes in the @recipehubapp next! 👀

A lil’ bit of planning before a road trip makes such a big difference, especially when you’re trying to feel your best, save money & avoid relying on servos.
🚗 Road trip shopping done! Now it’s time to turn 🚗 Road trip shopping done!

Now it’s time to turn it all into ↓

🥚 Korean Marinated Eggs
🍝 Spaghetti Bolognese
🍪 Oreo Stuffed Yoghurt Pots
🥜 Peanut Butter Stuffed Dates

…meal prep reveal incoming tomorrow ⏰
Save these for your week 📌 🥟 High Protein Dumplin Save these for your week 📌

🥟 High Protein Dumpling Lasagne
🌿 Marry Me Chicken Gnocchi
🍝 Sun-Dried Tomato & Fetta Pasta
🥓 Bacon & Egg McMuffin Fakeaway

Find these, plus 800+ macro-friendly recipes, inside The Recipe Hub app. Meal planning, a built-in grocery list, barcode scanner & everything you need to make healthy eating feel simple, all in one place. 📲

Ready to take the guesswork out of meal prep? 
Tap the link in my bio to download ✨
📌 SAVE this recipe! Viral Broadbeach Chicken Curr 📌 SAVE this recipe!

Viral Broadbeach Chicken Curry
475 Cals | 34.5g Protein | 4.8g Fibre
Makes 4 servings

📝 Ingredients
500g Raw Chicken Breast
400ml Coles Light Coconut Cream
200ml Coles Light Coconut Milk
30g Ayam Yellow Curry Paste
15g Flora Light Butter
10ml Ayam Light Soy Sauce
10g Natvia Sweetener
1 tsp Onion Powder
0.5 tsp Keens Curry Powder
1 Hoyt’s Bay Leaf (1 large or 2 small)

📝 Sides
4 x SunRice Microwave Long Grain White Rice Cups
200g Baby Pak Choy
5g Spring Onion

👩‍🍳 Method
1️⃣ Preheat oven to 200°C fan forced & line a baking tray
2️⃣ Wash & trim pak choy. Dice spring onion & set aside
3️⃣ Place chicken on tray & bake for 18–20 minutes
4️⃣ In a pan on low heat, melt butter. Add curry paste, onion powder & curry powder, cook for 1 minute
5️⃣ Add coconut cream, coconut milk, sweetener, soy sauce & bay leaf. Simmer while chicken cooks, stirring occasionally
6️⃣ Remove bay leaf. Let chicken rest 5–10 minutes, then slice
7️⃣ Steam pak choy for 3 minutes
8️⃣ Microwave rice cups
9️⃣ Divide into 4 containers with rice, pak choy & chicken
🔟 Pour over sauce (around 75g per serve) & top with spring onion

Store in airtight containers in the fridge for up to 4 days. Keep sauce separate where possible for best texture. Freezer friendly for up to 3 months.

Find 800+ recipes inside The Recipe Hub app.
📲 Link is in my bio to download.
FOLLOW ON INSTAGRAM

MOBILE BELOW

EATING WITH CHLOE

Macro Friendly Recipes

New Recipes

Breakfast

Lunch

Dinner

Meal Prep

Fakeaways

Overnight Weetbix

Slow Cooker

Snack Plates

Treats

Vegetarian

PREVIEW OF WHAT’S INSIDE

Subscribe now to unlock a world of delicious, macro-friendly recipes that make healthy eating effortless, enjoyable, and perfect for the whole family!

Cheese & Bacon Sausage Roll

Calories:

361

Serving:

10

protein:

20.1g

Carbs:

20.4g

Fats:

21.9g

Fibre:

.6g

CLICK HERE FOR RECIPE

Baked Mac & Cheese (gf)

Calories:

495

Serving:

6

protein:

24.5g

Carbs:

73.5g

Fats:

11.9g

Fibre:

1.5g

CLICK HERE FOR RECIPE

Mini Sausage Rolls

Calories:

168

Serving:

16

protein:

9.1g

Carbs:

11.6g

Fats:

9.4g

Fibre:

.4g

CLICK HERE FOR RECIPE

Crispy Choc Peanut Protein Balls

Calories:

177

Serving:

15

protein:

10.1g

Carbs:

16.4g

Fats:

8.5g

Fibre:

.5g

CLICK HERE FOR RECIPE

Cheesy Jalapeño Crusted Burrito (gf)

Calories:

484

Serving:

4

protein:

33.2g

Carbs:

54.2g

Fats:

15.8g

Fibre:

3.8g

CLICK HERE FOR RECIPE

Chloe’s Cookie Dough Overnight Oats

Calories:

393

Serving:

4

protein:

22.5g

Carbs:

47.2g

Fats:

14.2g

Fibre:

6.7g

CLICK HERE FOR RECIPE
ACCESS FULL MENU
5 Star Reviews

See what our subscribers are saying about their Recipe Hub experience

See what our customers think….

Your Subscription Features

New Recipes Uploaded Monthly

Get exclusive access to brand-new, macro friendly recipes every week to keep your meals exciting and on track!

Exact Ingredients
List

Each recipe includes precise ingredients and measurements, making it easy to track and swap products as needed!

MyFitnessPal
Barcodes

Every recipe comes with a MyFitnessPal barcode for seamless tracking. Meal planning has never been this quick and easy!

Easily Search and Filter Recipes

No more endless scrolling. Use the search bar to find any recipe within seconds and filter by macros or calories to fit your goals effortlessly!

Follow Us

Find Us On Instagram

Today’s mission: fill the fridge 😌 From the @reci Today’s mission: fill the fridge 😌

From the @recipehubapp I’ve made us:
🧀 Baked Mac & Cheese
🍗 Crispy Chicken Tenders
🍫 Crispy Choc Peanut Balls

After a busy couple of weeks working on The Recipe Hub, including flying to Newcastle to spend the week with Kylie creating and trialling new recipes, then heading to Avalon for our very first working road trip, it was sooo nice to get home & reset. 

These have been some of our favourites lately! I made both a GF and regular version of the mac & cheese so we each have easy meals ready to go.

Now it's time to lock in!!! 😈

The next few months are all about routine, consistency & setting myself up for a hot girl summer! 😜 A stocked fridge full of easy meals is always where it starts.
👀 Turning this into these recipes ↓ 🧀 Baked Mac & 👀 Turning this into these recipes ↓

🧀 Baked Mac & Cheese 
🍗 Crispy Chicken Tenders 
🍫 Crispy Choc Peanut Balls

I’m also making a batch of cookie dough balls for the freezer. If you’ve never frozen your cookie dough before, absolutely try it! 😍 

Freeze the dough balls individually first, then transfer them to a large zip-lock bag. That way you can enjoy a freshly baked cookie whenever you feel like a treat or want to impress guests. 😘
📌 Save this recipe! GF Spaghetti Bolognese Makes: 📌 Save this recipe!

GF Spaghetti Bolognese
Makes: 4 Serves

📝 Ingredients
500g Extra Lean Beef Mince
3ml Extra Virgin Olive Oil
100g Diced Red Onion
10g Gourmet Garden Garlic Paste
410g Ardmona Rich & Thick Classic Diced Tomatoes
200g Leggo’s Rustic Thick Passata
260g Cucina Matese Gluten Free Spaghetti

👩‍🍳 Method
1. Bring a large pot of salted water to the boil and cook your spaghetti according to the packet instructions.
2. Heat the olive oil in a large fry pan over medium heat. Add the diced onion and cook until softened and lightly caramelised.
3. Add the beef mince and garlic paste. Cook until the mince is browned, breaking it up as it cooks.
4. Stir through the tinned tomatoes and passata. Reduce the heat, allow the sauce to simmer for 5 minutes.
5. Evenly divide the cooked spaghetti and sauce between 4 containers, keep in the fridge for up to 4 days and freezer for up to 3 months.

Macros (per serve)
468 Calories
34.2g Protein
66g Carbs
8.3g Fat
4.1g Fibre 

Serve with parmesan and fresh basil! 🥰
📌 Save this recipe! Korean Marinated Eggs Makes: 📌 Save this recipe! 

Korean Marinated Eggs
Makes: 6 eggs

Ingredients
6 Whole Eggs
125ml Ayam Light Soy Sauce
125ml Water
60g Honey 
10g Garlic Paste
10g Spring Onion 
10ml Coles Asia Sesame Oil
5g Roasted Sesame Seeds 

Method
1. Hard boil your eggs using your preferred method. Once cooked, transfer them to cold water and peel.
2. In a container, combine the soy sauce, water, honey, garlic paste, spring onion, sesame oil & sesame seeds.
3. Add the peeled eggs, making sure they’re covered by the marinade.
4. Pop the lid on and refrigerate overnight (or for at least 8 hours) before enjoying.

Macros (per egg)
126 Calories
7.2g Protein
11.5g Carbs
5.8g Fat

Store in an airtight container in the fridge for up to 4 days.
🔥 Oreo Stuffed Yoghurt Pots This one has been doi 🔥 Oreo Stuffed Yoghurt Pots

This one has been doing the rounds online, so I had to finally give it a try for the road trip! 🤭 It’s just 160g protein yoghurt mixed with 3 Oreo’s.

I cut each biscuit in half so I had six pieces to decorate the top, then crumbled the broken pieces over everything because we eat with our eyes first! 😜 

I’ve popped the macros from The Recipe Hub on the last slide if you’d like to add it into your day.
🚗 Road Trip Meal Prep! 🥚 Korean Marinated Eggs (📌 🚗 Road Trip Meal Prep!

🥚 Korean Marinated Eggs
(📌 recipe pinned in the comments)
🍝 Spaghetti Bolognese
🍪 Oreo Stuffed Yoghurt Pot
🥜 Peanut Butter Stuffed Dates

The bolognese will be our first dinner on the road + another easy dinner while we’re in Avalon. Everything else is packed to keep us fuelled during two full days of driving.

I’ve also portioned out little tubs of peanut butter to have with apple slices & carrot sticks. Such an easy snack to keep in the esky! 🤤

This saves us SO much money since we’re not constantly stopping for breakfast, lunch, dinner or snacks… let alone stressing about whether I can actually eat it (wheat intolerance & egg allergy 🫠).

Let me know if you’d like to see any of these recipes in the @recipehubapp next! 👀

A lil’ bit of planning before a road trip makes such a big difference, especially when you’re trying to feel your best, save money & avoid relying on servos.
🚗 Road trip shopping done! Now it’s time to turn 🚗 Road trip shopping done!

Now it’s time to turn it all into ↓

🥚 Korean Marinated Eggs
🍝 Spaghetti Bolognese
🍪 Oreo Stuffed Yoghurt Pots
🥜 Peanut Butter Stuffed Dates

…meal prep reveal incoming tomorrow ⏰
Save these for your week 📌 🥟 High Protein Dumplin Save these for your week 📌

🥟 High Protein Dumpling Lasagne
🌿 Marry Me Chicken Gnocchi
🍝 Sun-Dried Tomato & Fetta Pasta
🥓 Bacon & Egg McMuffin Fakeaway

Find these, plus 800+ macro-friendly recipes, inside The Recipe Hub app. Meal planning, a built-in grocery list, barcode scanner & everything you need to make healthy eating feel simple, all in one place. 📲

Ready to take the guesswork out of meal prep? 
Tap the link in my bio to download ✨
📌 SAVE this recipe! Viral Broadbeach Chicken Curr 📌 SAVE this recipe!

Viral Broadbeach Chicken Curry
475 Cals | 34.5g Protein | 4.8g Fibre
Makes 4 servings

📝 Ingredients
500g Raw Chicken Breast
400ml Coles Light Coconut Cream
200ml Coles Light Coconut Milk
30g Ayam Yellow Curry Paste
15g Flora Light Butter
10ml Ayam Light Soy Sauce
10g Natvia Sweetener
1 tsp Onion Powder
0.5 tsp Keens Curry Powder
1 Hoyt’s Bay Leaf (1 large or 2 small)

📝 Sides
4 x SunRice Microwave Long Grain White Rice Cups
200g Baby Pak Choy
5g Spring Onion

👩‍🍳 Method
1️⃣ Preheat oven to 200°C fan forced & line a baking tray
2️⃣ Wash & trim pak choy. Dice spring onion & set aside
3️⃣ Place chicken on tray & bake for 18–20 minutes
4️⃣ In a pan on low heat, melt butter. Add curry paste, onion powder & curry powder, cook for 1 minute
5️⃣ Add coconut cream, coconut milk, sweetener, soy sauce & bay leaf. Simmer while chicken cooks, stirring occasionally
6️⃣ Remove bay leaf. Let chicken rest 5–10 minutes, then slice
7️⃣ Steam pak choy for 3 minutes
8️⃣ Microwave rice cups
9️⃣ Divide into 4 containers with rice, pak choy & chicken
🔟 Pour over sauce (around 75g per serve) & top with spring onion

Store in airtight containers in the fridge for up to 4 days. Keep sauce separate where possible for best texture. Freezer friendly for up to 3 months.

Find 800+ recipes inside The Recipe Hub app.
📲 Link is in my bio to download.
FOLLOW ON INSTAGRAM

Discover wellness with Chloe,

Online Nutrition Coach & Macro-Friendly Recipe Developer.

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